Easter is approaching, and Italian lemon cream cake is a perfect ending to a holiday feast. A cake mix makes this recipe easy ...

Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana, shares recipes in her upcoming cookbook “Italian ...

Nigella Lawson's Lemon Linguine is an easy, delicious recipe made with lemon and herbs in a creamy sauce. Once you bring the ...

Uncinetti are pretty and festive knot-shaped Italian cookies, flavored with almond and lemon, which are traditionally served ...

Broccoli with Lemon Rigatoni. One more dish of pasta for your repertoire. I love this recipe. As you know, I love lemon and ...

There is lemon and orange zest, the more the better. A gargantuan amount of orange zest, if you can. The way it's usually ...

Pinot Gris (or Grigio, if Italian) is grown around the world these days, but the most significant sources are northern Italy, France’s Alsace region, and Oregon. Much of it, especially in Italy, goes ...

Creamy one-pan Lemon Chicken Orzo Pasta is an easy-to-make ... Stir in the orzo, minced garlic, Italian seasoning, onion powder, garlic powder, salt, and black pepper. Cook for 2 minutes, toasting ...

It’s molten and gooey like the classic Italian-American version ... the bitterness of the radicchio and the acidity of the lemon. Drizzle the salty-umami anchovy sauce on the salmon’s velvety ...

Shore restaurants are bringing their best for Easter brunch, from carving stations and omelets to French toast, eggs Benedict ...

One Cosmo editor says: "I've been keeping this in my bag to layer with practically every scent I own since the weather ...