This unique mithai is made with pointed gourd, which is filled with a rich and flavourful stuffing of sweetened mawa enriched with chopped pistachios and almonds. It is a non-greasy sweet dish that ...

Mawa, khoya or khoa, this milk-based ingredient is quintessential to several Indian sweets. Made by slowly simmering milk until it reduces to a dense, creamy solid, khoya's rich, velvety texture and ...

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Curdled milk can be utilized to make chena or paneer in Indian households. This byproduct serves as the base for numerous traditional sweets such as Rasgulla, Rasmalai, Sandesh, Kalakand, Paneer Burfi ...

These tiny, sweet balls are a favourite across India. Made from khoya and flour, they're fried and then soaked in a saffron-infused sugar syrup. A popular sweet in northern states like Delhi, Uttar ...

Forget (although it is hard to) about gulab jamun, and check out this list of popular Indian mithais that will give you a sugar rush in the most satisfying way. Read Time: 5 min Explore six underrated ...

Indore (Madhya Pradesh): Ahead of Raksha Bandhan festival, the Food Safety Administration department has launched a special drive against food adulteration and raided three places in the city on ...

Diwali, the festival of lights, is synonymous with joy, celebration, and delicious sweets. While decorating your home with diyas, rangoli, and shopping for gifts, one thing that truly completes the ...

Olaappam is the sweetened version of idli — a decadent sweet treat made with jaggery and coconut. Try this as a dessert option and it’ll become your favourite. This famous Bengali dessert melts in ...