There are many types of idli powders like urad dal powder, coconut powder, chilli powder. When you eat idli with any one of these, it does not cause any harm to the body. But when you eat ...

After the idli batter gets fermented overnight ... Add the rest of the spices, turmeric powder, red chilli powder, salt and slit green chillies. Cook until the onions lose their rawness and become ...

Got leftover idli? And if you have a handful of unexpected guests, then we know the panic that strikes every cook! If you have about 4-5 leftover idlis, this bite size spicy lip smacking Idli 65 will ...

In a bowl, combine maize flour, salt, red chilli powder, chopped green chilies ... between the palms and dig in your thumb in the centre to make a crest. 4. Grease an idli steamer and place all the ...