the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing.

Olson ) Marchi said she prefers Swiss buttercream frosting for her cakes, rather than using fondant – a baker’s medium often used for decorating ... She enjoys making her pretty desserts, ...

A Reddit user described her not-so-sweet birthday cake argument that she had with her boyfriend Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

When it comes to decorating ... cooks learn to make, and couldn’t be easier: just melt, stir, portion, and then chill until firm. It’s a wonder we even call them cakes at all.

Set the Airfryer to 160°C and bake for ten minutes. While the cakes are baking, make the sauce. Prepare a shot of espresso, then place it in a double boiler along with the remaining chocolate and ...

Let the cakes thaw for 30 minutes in the plastic wrap before frosting. Make the Swiss meringue buttercream the day before decorating and store it in an airtight container at room temperature.

With a labneh cream icing and a crunchy kataifi topping, this pistachio cake from Noor Murad would be the natural centrepiece of any table. And you don’t have to be a pro to make it in your own ...

These two ingredients bring out the absolute best in each other. And lucky you, because my rum cake recipe includes both, delivering a decadent dessert that’s bright, moist, and slightly dense ...

Bakewell is one of my favourite flavours of anything, whether it's blondies, cookies or cake." Jane promises the recipe is "super simple and super delicious", making it accessible for everyone to ...

Cycling enthusiasts broke out cake and party favours Sunday afternoon ... “So it changed the city’s approach to making it safe for people to ride bikes.” Cowie pointed to the steady stream ...