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and how to make it your own. Why This Toffee Recipe Works So Well I’ve tested my fair share of candy recipes, and many either burn too fast, come out gritty, or lack that rich buttery snap.
If you want toffees of uniform shape, score the slab of toffee while it’s cooling to make it easier to break apart when hardened. Otherwise, break the toffee with a toffee hammer once it’s cooled.
A skewer inserted into the centre should come out fairly clean. Meanwhile, make the toffee sauce. Slowly melt the butter in a heavy-based saucepan over a gentle heat. Add the sugars and stir until ...
It’s Sunday - you’ve got the family round and everyone deserves a treat. Discover how to make sticky toffee pudding, Hairy Bikers style. The Hairy Bikers say: There’s nothing better than a ...
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