While you can just put a bought package of ground beef in the freezer, there's a much better and safer way to freeze it that ...

Lobster isn't an everyday dinner for most people. It's a special-occasion food that you plan around and shell out good money ...

Bargain bin meat makes the best stuff you can spoon over rice. Zelda is a property of Nintendo. Here's how you make Prime ...

Given the amount of flavor that marinades contain, throwing away leftover liquid seems like a waste. To easily (and safely!) ...

Slow-simmered chili with tender ground meat and beans in a deep, flavorful tomato-based sauce. Main ingredients: ground beef, ...

Homemade chili is the ultimate one-pot comfort meal. Gently cook ground meat in a rich, aromatic tomato broth and serve with toppings like shredded cheese, pickled jalapeños and sour cream, and you ...

Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a ...

A new book argues that "cultivated” and other alternative meats will increasingly challenge traditional ways of raising ...

A new book provides a hopeful, rigorously researched exploration of how science, policy, and industry can collaborate to meet ...

South Dakota’s cattle industry is sharply divided as lawmakers advance competing bills — one to ban lab-grown meat by labeling it “adulterated,” and another to enable direct-to-consumer meat sales if ...

Cooking meat to the wrong temperature isn’t just a matter of taste—it’s a public health issue. A steak pulled from the grill at 130 degrees Fahrenheit might satisfy some diners’ preferences for medium ...

Here's how to do it without sacrificing flavor.