Once you go through the effort of making fresh pasta, don't let it go to waste. The best way to maintain its quality is to ...

This vegan tomato spinach pasta is creamy, tangy, and comforting. Made with fresh tomatoes, garlic, red onion, and soy cream, ...

This vegan cherry tomato pasta is light, fresh, and full of flavour. Juicy cherry tomatoes are cooked with garlic, basil, and ...

Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s ...

Cheesy and comforting, this easy-to-make 1-pan gnocchi lasagna bake is one recipe you'll want to keep in your back pocket for ...

"Nothing is more delicious, gratifying, heart-and soul-warming than a plate of pasta. It is versatile, easy to make and ...

A Wisconsin family packed up their lives to take over San Francisco's beloved Eduardo's Pasta Co., bringing fresh energy ...

Bastianch tops the dish with a panko breadcrumb topping, which adds some crunch to the soft, creamy mac and cheese. She adds some of the cheeses to the panko to add flavor and improve the texture.

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

The durum wheat grown in Western Canada is recognized globally as the ultimate ingredient for making high quality pasta.

In a corner of SoHo, the scent of fresh dough and flour fills Casasalvo, where chef Salvo Lo Castro has taken a centuries-old craft into his own hands. Facing proposed U.S. tariffs that could double ...

2. Toss the zucchini, summer squash and tomatoes with enough oil to generously coat. Spread out on the preheated roasting pan ...