It's made with bread, eggs, and cheese, resulting in a crispy, golden-brown exterior with a deliciously cheesy center, much ...

The recipe here is based on an early 18th-century English bread called “French bread.” The only change I’ve made is cutting back on the eggs from three to one (the original is more like a ...

Chef Sonny Mariano shared his recipe for the popular Brazilian Pao de Quiejo, or cheese bread, using egg yolk powder, an alternative ingredient to egg.