Once pushed close to extinction, South Africa’s pepper bark tree is showing signs of recovery. Community efforts and science ...

Sought-after ashwagandha supplements could soon be easier than ever to make. Scientists have engineered yeast to produce the ...

“Basically it was like I bought four six-packs." Gardener warns against common mistake people make with store-bought herb plants: 'These … would never really grow well' first appeared on The Cool Down ...

Cilantro continues producing new leaves under ideal growing conditions. Learn how large the stems need to be before harvesting and how to cut the leaves.

The Institution’s Innovation Council (IIC), in collaboration with the Department of Botany, St. Joseph University, Nagaland, organized an expert lecture on “IPR Basics for Innovators and Entrepreneurs ...

Discover five plants that naturally repel mosquitoes from your home. From the citrus scent of Citronella to the calming power ...

Kerala's Ayurveda industry seeks integration of IRIA with central research centers to enhance research and educational opportunities.

The benefits of eating more beans seem endless. They are recognized as both a vegetable and a meat alternative thanks to their protein and minerals, like iron and zinc. Plus, they have a long list of ...

Elijah Jenkins, a senior at the University of Chicago, has become the first CHamoru recipient of the prestigious Marshall ...

As the world’s elderly population grows rapidly, Alzheimer’s disease has emerged as one of the most serious global health ...

Of all the pests to invade our homes and yards, stink bugs are probably the most unpleasant this winter. As the name suggests, stink bugs release a foul-smelling odor from residue once they've been ...