One kg banana, one-fourth cup of ghee, half kg jaggery, one-fourth cup water, one-fourth tsp cardamom powder, three tbsp cashew.

Moong dal halwa is a beloved dessert in many Indian households, but making it at home can be quite a task. We've got easy tips to help you make the perfect moong dal halwa. Soaking washed moong dal ...

Dates Halwa is one of those feel-good, festive treats packed with the rich flavours of ghee, dates, and crunchy cashews. Here's a simple recipe to try: 200 gm dates (seedless, chopped), 1 cup milk, 1 ...