As my adventures in Guyana continued, I was shocked when I got an invitation from the President of Guyana Irfaan Ali, to join him for an Eid celebration at his home! Come with me as the President of ...

VEGAN and vegetarian food are considered “the food of the future” for various reasons. From ethical considerations, environmental concerns, animal cruelty, ...

Come with me on my very first day in the country as I get my first taste of Guyanese food and explore the capital! For this trip, I teamed up with Visit Guyana and Discovery Guyana. Our first ...

Ramsay presents his own spin on traditional Guyanese food to the tribe’s chief. “This jungle is filled with some of the most exciting foods anywhere on the planet,” Ramsay says. He’s ...

Geoffrey Giddings, Ph.D. is a Guyanese American, educator, researcher, 2024 Fulbright U.S. Scholar, and a consultant on cuisine culture. Food is a key resource for individual and community health ...

Guyana’s President Irfaan Ali has reiterated the nation’s steadfast commitment to advancing gender equality and celebrating the resilience of women across the globe and in Guyana on the occasion of ...

OBESITY is becoming an increasingly serious concern in Guyana, with alarming projections showing rising rates of obesity and related Non-Communicable Diseases ...

Minister of Health, Dr. Frank Anthony, at the handover ceremony, expressed his gratitude to Food for the Poor Guyana, for their ongoing collaboration with the Regional Health Services to improve ...

The International Monetary Fund (IMF) has praised Guyana for its pioneering climate policies and efforts to enhance its ...