Guinea fowl makes a tasty alternative to chicken in this quick, easy one-pot wonder, perfect for a midweek treat. Heat the oil in a casserole over a medium heat and add the butter. Colour the skin ...

Guinea fowl are full of flavour, but not as big as chicken and the drumsticks are quite small, so use two birds to serve six. To joint the birds, bend the legs and thighs away from the birds ...

An audacious take on the culture of silence, "On Becoming a Guinea Fowl" examines the weaponization of cultural norms to fulfill patriarchal desires.

Most people who see the Zambian British director Rungano Nyoni’s extraordinary new film, “On Becoming a Guinea Fowl,” will not be Zambian. Like Nyoni’s first feature, “I Am Not a Witch ...

“On Becoming a Guinea Fowl,” Rungano Nyoni’s second feature, is comforting despite its difficult subject matter. Comforting, because it takes place almost entirely within the sphere of the ...