Rousseau was a repeat entrant in the prestigious Dijon Prize contests and actually won the coveted award a second time in 1754 for his “Discourse on the Origin and Basis of Inequality Among Men.” In ...

Dairy Foods loves touring dairy plants, seeing firsthand how products are made and watching the large stainless-steel ...

Danish firm 21st.Bio has launched a new development programme for companies to create precision-fermented alpha-lactalbumin ...

The idea of sipping on cockroach milk might sound unsettling, but scientists say it could be one of the most nutrient-rich foods on the planet—packing more nutrition than cow’s milk.

Annie G’s Dairy in Saline blends innovative technology with traditional values, offering A2A2, vat-pasteurized milk through vending “milkbots”—and flavors like chai spice and chocolate.

If you live in northeastern Indiana—or you plan to visit soon—you’ll want to check out the Kuehnert Milk House near Fort ...

Alone, struggling with depression and realizing his life as a dairy farmer was over, Jeff Corle saw two items leaning against his bedroom wall – a loaded shotgun and a guitar. He chose to pick up the ...

At Rogue Creamery in Oregon’s Rogue Valley, cows are trained to milk themselves — with the assistance of two robots named ...

After doorstep deliveries and supermarket chillers, it is time to go back to source for our milk as more farms across Cumbria take to ...