Gulab Jamun was first presented in the kitchens of nawabs during the Mughal era in India as a dessert for the creme-de-la-creme of society. Later, it paved its way into India's local cuisine in ...

Gulab Jamun is a popular and delicious Indian dessert made from deep-fried dough balls soaked in a fragrant sugar syrup. Here's a classic recipe to make this indulgent treat at home: - 1 cup milk ...

One of the most fascinating aspects of the office is its uniquely named rooms, such as ‘Kaju Katli’ and 'Gulab Jamun,' bringing a touch of Indian culture to the corporate environment.