Angry that a physically challenged doctor failed to welcome him when he arrived at a hospital for an inauguration, Uttar ...

Explore Odisha’s craft villages with Sumitra Parhi as she uncovers stories of artisans from Raghurajpur to Sadeibareni.

Benefits of vetiver roots-tragacanth infused water: 1. It naturally cools down your body and gets rid of the excess body heat ...

One such popular ingredient is gond katira. And nutritionist Disha Sethi sent us a mint gond katira cooler recipe that is perfect for the summer season. What Is Gond Katira? What Makes Gond Katira A ...

To combat summer dehydration, simple ingredients like cucumber, lemon, and mint can be added to regular water to restore electrolytes. Natural drinks like coconut water and hydrating fruits like ...

Tragacanth gum, also known as gond katira, is a natural gum obtained from the sap of various species of the Astragalus plant. Nutritionist Disha Sethi took to her Instagram handle to share a ...

With my curiosity piqued, I finally looked into Severance as its second season launched— Only to realize it’s filmed in one of my favorite buildings in the US: Bell Works. I love Adam Scott and I ...

S. Rajamouli shared his experience of working with Jr. NTR and said, “With NTR, it felt like I was shooting with not one, but two tigers,” Playing the character of Komaram Bheem, a Gond tribal ...

When soaked in water, Gond Katira expands and forms a jelly-like texture, creating a feeling of fullness and helping control appetite, making it beneficial for weight loss Some studies suggest ...

Acquisition to enhance the reach of Canadian content and creators with international audiences – Bell Media is Canada’s leading media and entertainment company with a portfolio of assets in premium ...

HOLMDEL -- CentralReach, a company at Bell Works that develops software for educators and health providers treating people diagnosed with autism, has been sold to a Florida company in a deal ...

Gond Katira, also known as Tragacanth Gum, is a crystalline herb that is obtained from the sap of the Astragalus plant. It has been used for thousands of years in Ayurveda and also in Indian cuisine.