This is like no sauerkraut we've had before. Cooking sauerkraut with onions and sweet apples is a lovely contrast in flavors.

Later in the evenings, we would meet up with Margit and her husband, Bertold, for a nightcap as they were winding down on the ...

When it comes to the world’s best sausages there’s Spanish chorizo, South Africa’s boerewors and English Cumberland. But ...

Here's a look at this weekend's tasty food and drink happenings: Tomball German Heritage Festival in Old Town Tomball Friday, 6 to 10 p.m.; Saturday, 10 a.m. to 10 p.m; Sunday, 10 a.m. to 6 p.m. 201 ...

But the true greatest, the sausage to rule them all? It has to be a German bratwurst. They’re just so good: tender, flavourful, umami-rich, and crying out for a slather of mustard, a side of ...