The company describes itself as “the bakery category experts in frozen dough and batters” for foodservice and private label. Financial terms of the deal, announced March 25, weren’t disclosed.

When the temperature outside soars past tolerable, frozen desserts are a delicious way to keep cool. While ice cream remains the favorite, dominating the scene for most of the year, there are so ...

CraftMark has become the leading supplier of frozen bakery products to the food service and in-store bakery industries operating out of a modern, industry-leading, highly automated bakery with ...

Kurt Seagrist serves as CEO of CraftMark Bakery. “The North American frozen bakery space is a large, growing, and fragmented market in which OEP has previous experience. Our investment in ...

While store-bought cakes may be easy-to-bake desserts, not all brands are the same. This frozen cake brand is definitely not ...