When made from scratch with the right bread, French toast sticks taste fresh and have an incredible pillowy feel. For the ...

Each rod is made up of a solid foundation of white bread that has clearly been French toast-ified with an egg-based batter. So, these sticks would have been good even without the blanket of added ...

Today, it's an acceptable practice in North America, too. When it comes to French artisanal bread, a handful of traditions run deep, something French baker Olivier Audibert and founder of Olivier ...