In a medium bowl combine the apricot jam, French dressing and dry onion soup mix. 1 1/2 cups Apricot Preserves, 1 cup French Dressing, 1 1 oz Envelope Dry Onion Soup Mix Place the chicken in the ...

Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Melt the jam with water and strain ...

Cognac is a type of French brandy, made from acidic white ... sauce to serve with warm chocolate cake simply by whisking apricot jam into the brandy. If you enjoy classic cocktails, try this ...

Strain the peaches from the syrup and leave to cool completely. Discard the syrup. Put the apricot jam in a small saucepan . Place over a low heat and stir until smooth and runny. Fill the pastry ...

Participants’ diets were tracked using a 208-item questionnaire validated against French eating habits, capturing everything from apricot jam to salted butter. The present study was conducted ...