Landfills with food waste account for up to 10 percent of global greenhouse‑gas emissions, creating climate change concerns.

Each year, 1.3 billion tons of food are thrown away. Addressing food loss and waste effectively requires strong, decisive ...

Celebrate Earth Day by learning about the greener and more cost-efficient alternative to throwing away leftover scraps.

We get two perspectives on this bill that would mandate widespread composting statewide and more clear food labels.

Food waste decomposes in landfills and produces methane, a greenhouse gas approximately 28 times more potent than carbon dioxide in its warming potential. "It is nearly impossible for the globe to ...

Reducing food waste in the events and hospitality industry may seem daunting, but it is achievable. By taking proactive steps ...

POTSDAM — Clarkson University and partner the Adirondack North Country Association’s Compost for Good project announce the launch of their second series of Community Compost Liaison campaigns.

Jessica Bradley outlines ways cities are closing the loop on food waste to redistribute food to those who need it.

Ohio University has been home to the largest in-vessel composting system at any college or university in the nation. The facility allows OHIO to compost nearly 100% of food waste from dining halls and ...