From steaming bowls of soup to ice-cold smoothies, the temperature of our food does more than just please our palates—it triggers a complex series of physiological responses throughout our ...

We instinctively gravitate toward different food temperatures depending on the situation, but have you ever wondered if these temperature choices affect more than just your taste buds? The debate ...

Going out to eat? See which Brevard County restaurants were rated best by inspectors, and which failed the test.

An evaluation of domestic refrigerator temperatures has led to an update of guidance on shelf-life studies. Work by scientists at the French Agency for Food, Environmental and Occupational Health ...

You can use the database to search by county or by restaurant name. Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we ...

High-priority violations included improper food temperature control and storage ... date or within a specified number of days from receipt of the inspection report. An administrative complaint ...

maintaining proper food temperatures, and ensuring cleanliness in food preparation areas. The film highlights that while heating food kills bacteria, it does not eliminate toxins that may have ...

Going out to eat? See which Sarasota and Manatee County restaurants were rated best by inspectors, and which failed the test.

Repeat Violation** **Warning** High Priority - Raw animal food stored over/not properly ... date or within a specified number of days from receipt of the inspection report. An administrative ...

SINGAPORE – A food catering company involved in a gastroenteritis outbreak in 2023 which affected 395 individuals has been fined. On April 9, Shiok Kitchen Catering was fined $8,000 for flouting ...

In its latest inspection, one Pensacola sushi restaurant received 11 high-priority violations and an administrative complaint for improper food storage.

High-priority violations involved issues such as improper food storage, unsanitary conditions, and temperature abuse ... a specified number of days from receipt of the inspection report.