Maneet Chauhan delicately sprinkled saffron onto her gushtaba goat meatballs as the live audience began the final countdown. She and competitor Antonia Lofaso scrambled to finish their dishes on the ...

A street just on the outskirts of Newcastle city centre has been on TV this week and is home to some popular pubs and ...

The Barefoot Contessa is sharing her thoughts on canned versus frozen produce. The second that Ina Garten speaks, I’m paying ...

Alton Brown, post TV, has released his first book of essays and is about to embark on his fourth live culinary variety show tour. We talk to Alton about life at age 62.

Following the closure of gastronomic icons such as Le Gavroche, we take a look at other incredible restaurants that no longer ...

Fry the sandwich on one side in extra-virgin olive oil for a few minutes until golden brown. Carefully flip over and cook ...

Use kitchen string to tie the legs together, and tuck the wing tips underneath the chicken’s body. Spread the carrots, onions ...

While crepes and pancakes are both tasty treats often served at breakfast, they're not as similar as many people assume: here's the difference.

The Blue Owl Restaurant & Bakery in Kimmswick, Missouri, is a slice of heaven that’s been serving up homemade goodness since ...

Chef David Viana is competing against 15 others to win one of eight spots on Food Network's "Tournament of Champions." ...

More are spending less on food for Valentine's Day. Find deals and specials at Burger King, Chipotle, Papa John's, Whitecastle and even more.