Also, be sure the caramel doesn't crystallize and that the flan releases from the dish when it's flipped over. Making custard can be tricky, but Food & Wine's guide has all the tips you need to ...

Snacks: This flan is absolutely exceptional! Why? Because instead of being made with a pastry (shortcrust or puff), it has a ...

Flan is an ancient dessert, and because of that, most people think they are experts at making it. However, today we're going to show you how to make the perfect flan, and you'll definitely learn ...

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...

About Imarti Flan With Fresh Fruit Recipe: Give the traditional Indian dessert of imarti a twist with this flan recipe that comes with the goodness of fresh fruits. Take one ladle full of batter in ...