A traditional Vietnamese favorite has made its mark internationally, ranking 24th in Taste Atlas’s list of the world’s top ...

Bob and Pat Moses took over the Wayside Bar in 1986, building a homey atmosphere with a popular fish fry until the bar burned down in 2016.

Heat a spray of oil in a frying pan and fry the fish for two to three minutes on each side until golden and the fish is ...

At stand after stand, the wooden pestle known in Lao as a sahk smashes green papaya, tomato, crabs, fish sauce, and garlic against the side of a mortar (kohk) to create papaya salad. There’s sugar ...

Portions are generous but it’s good to get in early before fish sell out at this small, smart and no-fuss old-school ...

Add the mushrooms and gai lan and stir-fry for 2-3 minutes until the gai lan softens. Add the prawns, red onion and tomato and season with fish sauce. Stir-fry for 2-3 minutes until the prawns are ...

The only wrinkle thus far has involved the liquor license, so they are currently unable to serve wine or beer or offer ...

In a small bowl, whisk together the oyster sauce, water, fish sauce, granulated sugar and ... Add the sauce mixture and stir fry for 1-2 minutes. Season to taste with salt and serve immediately.

This quick and simple weeknight chicken stir-fry gets vibrant sweet heat from a ... Stir in pineapple cordial, teriyaki sauce, and fish sauce; cook, stirring occasionally, until sauce is slightly ...

and then you can add other fried fish dishes to your recipe collection. In an electric skillet or deep fryer, heat the oil to 375°F. In a shallow bowl, combine the flour, baking powder, salt, garlic ...

Day is a holiday that could really use a signature dish. Chef and author Rozanne Gold once wrote an article arguing for ...

Try adding a tomato or olive-oil packed sardines to a dish that’s already rich in tomato, crack open a can of salmon to use ...