It is served with ginger chutney, peanut chutney or tamarind chutney. Chepa Pulusu is fish curry, which is prepared by cooking fresh fish pieces in tangy tamarind sauce with lots of hot spices. Andhra ...

It’s often served with rice and a side of tangy chutneys. Fish Curry (Chepala Pulusu) Chepala Pulusu is a tangy and spicy fish curry that’s a staple in Vizag. Made with fresh fish, tamarind, and a ...

If you like bold and spicy flavours, Andhra cuisine is just right for you. Here are five must-try recipes from the Southern state.

Try the Ulavacharu Kodi Pulao made with horse gram and Natu Kodi Pulusu to go with your Ragi Sankati. Price: INR 1,100 for two (approx.) Minyu should be on your must-visit list if Indian-Chinese food ...