This one is my go-to of all go-to’s, a Thai-inspired scallop and fried eggs-travaganza that comes together in minutes, and there are no rules. This is a way of cooking, not a recipe per se ...

Heat 1 Tbsp of oil in a large frying pan and add egg. Swirl, till set. Remove from pan and cut into strips and keep aside. 2. Heat the rest of the oil in the same pan and add garlic and spring onions.