Instead of masking off flavors with sugar, salt, or artificial additives, companies can let bacteria do the work.

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

Buckle up as we churn through the implications of a dairy-free existence- quirks, nutritional challenges, and all.

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

If you thought going vegetarian meant sacrificing protein, think again. Eggs are often considered the gold standard for ...

A new study maps how specific lactic acid bacteria can enhance both the flavour and nutritional quality of plant-based dairy alternatives. The ...

Whether you're vegetarian, vegan, flexitarian, or an omnivore, these protein sources bring a lot to the table.

Cholesterol has always been perceived negatively, even though our body actually needs it. Cholesterol as a waxy substance ...

Baijiu, the traditional spirit of China, is experiencing an evolution. We take a look at some of the most innovative bars ...

The staff made us feel comfortable and soon after we were all settled and ready to indulge in their delicacies, Muskaan, the manager, explained the season of Sakura blossoms in Japan and how they've ...

While you may start your day with a cereal or traditional bacon-and-egg breakfast, folks around the world get going with a ...

The food major has extended its Bear Brand range to school-aged children in a bid to tackle nutritional deficiencies in the ...