Author Nicholas Sparks shared the rules he follows to deliver compelling romance novels in his remarks at Variety's ...

As winter finally officially came to a close, it's time to welcome some good news: fresh spring produce is here. Spring is ...

This is a classic potato salad with optional crispy pancetta to ... for 10–15 minutes or until the potatoes are soft enough to fall off the end of a knife when poked. Drain the potatoes and ...

With these easy spiked punch recipes, your guests won't go thirsty. These big-batch cocktails are the best reason to get ...

Fall szn is among us! It's only right to make some festive cocktails to celebrate the colder weather. Cozy up and watch as we ...

She shared three recipes from her new book, The Salad Project. They are designed to be filling, nutritious, and delicious. For a long time, salads have had a bad rap. Many people see them as ...

Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).

Classic Mediterranean ingredients like roasted red peppers, hearts of palm, kalamata olives, red onion, garlic and a generous ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

I'm always looking for recipes that incorporate both protein and fiber, especially as I'm working to hit my protein goals. And it's a substantial salad, making it perfect for leftovers where it ...

Sometimes known as Caprese salad, it’s named after the Italian island of Capri. For this recipe you will need a blender. Chop the tomatoes into medium–large pieces, and chop the nectarines ...

There are plenty of reasons why you might want to eat a salad. Perhaps you’re trying to pack more vegetables into your diet. Possibly, like me (and the rest of the internet), you’re in your ...