Techow’s first foray into entomophagy came in 2017, when her dad brought back the culinary curiosities from a trip to Asia.

Entomophagy, the practice of eating insects, has been a part of human life and culture for thousands of years. Today in Thailand, crickets, silkworm pupae and giant water bugs are menu staples — often ...

Enter the world of entomophagy, or the practice of eating bugs! While this concept may seem foreign, insects have been a staple in diets around the world for thousands if not millions of years, ...

Entomophagy: How giving up meat and eating bugs can help save the planet. Creepy-crawlies are unlikely to replace beef patties in between hamburger buns any time soon but their popularity as a ...

Study: Edible Insects: A Historical and Cultural Perspective on Entomophagy with a Focus on Western Societies. Image Credit: Shanti Hesse / Shutterstock.com. Historical aspects of entomophagy. The ...

While it might sound off-putting, insects are a tasty and sustainable source of protein and nutrients. Here are five protein-rich bugs we should be eating.

Entomophagy, or the consumption of insects, is an unpopular practice in most parts of the world. However, for over 3,000 ethnic groups, it is a part of life, ...

In Tokyo, a new cafe is leaning into Japan’s insect-eating heritage and putting a buggy twist on unexpected dishes like crunchy cricket risotto or water-bug infused cider, making bug-infused dishes ...