is associate professor of philosophy at Hamilton College in New York. She is the author of Thinking Through Food: A Philosophical Introduction (2019) and Awkwardness (2024).

A growing number of consumers in the West are now embracing entomophagy, or insect-eating. Video by Seth Coleman Commissioning producer: Griesham Taan BBC's Tom Brook explores never-before-seen ...

Food Editor Emma Waldinger gets a taste of entomophagy — the practice of eating insects — in Madison. Literally.