Mexican scientists develop insect-based bread to address protein demand, boost nutrition and combat food insecurity without ...

In Tokyo, a new cafe is leaning into Japan’s insect-eating heritage and putting a buggy twist on unexpected dishes like crunchy cricket risotto or water-bug infused cider, making bug-infused dishes ...

Discover the sustainable practice of entomophagy, eating insects, as a solution to climate change and food scarcity.

Entomophagy, the practice of eating insects, has been a part of human life and culture for thousands of years. Today in Thailand, crickets, silkworm pupae and giant water bugs are menu staples — often ...

Why aren't we eating more insects yet? Food Editor Emma Waldinger gets a taste of entomophagy — the practice of eating insects — in Madison. Literally.

Some experts believe that entomophagy could form a significant share of the global food system within a few decades. In the short term insect protein could constitute an ‘invisible’ ingredient in ...

More than 2 billion people regularly eat insects—on purpose. They're a great source of protein for communities around the world and some are considered delicacies reserved for special occasions. And ...

The Ins and Outs of Entomophagy Entomologist Erin Wilson-Rankin discusses the benefits of bug eating and why Western countries should embrace it Q: How do you introduce students to the concept of ...

Hirosaki University associate professor Ryohei Sugahara, an expert in human entomophagy, or the eating of insects, called Watanabe’s report “intriguing, as eating adult dragonflies is rare”.