Jiminy Cricket may be able to do more than guide our consciences: he, or his kin, may also provide food security solutions for a growing and hungry world. However, the notion of insects-as-food ...

The Brazoria chapter of Texas Master Naturalist had its monthly meeting Jan. 14 at the AgriLife building in Angleton.

They don't taste like chicken, but insects do have their own unique – and delicious – flavor profiles. Oh, and they are considered by many to be the most sustainable protein source on the planet.

On the next Outdoor Explorer, I’ll be talking about Entomophagy with Chris Gilberds, a chef from Whitehorse, Yukon Territory. Entomophagists are people who eat insects, and Chris Gilberds has a lot to ...

MIDDLETOWN — A group of Wesleyan University students came together for a unique picnic on the Alpha Delta Phi Lawn Nov. 20. On the “Bugsgiving” menu: bugs of all types. Bugsgiving brought students ...

Writing the other day about meat and its enemies, I suggested that the drive to persuade people to eat more insect-based food in order to help save the planet might run into objections from vegans ...

There is a rational, even persuasive, argument for voluntarily eating insects: Bugs are high in protein, require less space to grow and offer a more environmentally friendly alternative to the ...

Add articles to your saved list and come back to them any time. Neal Menzies wants you to eat bugs. He's not the school bully or a slightly deranged hippie but a professor at Queensland's largest ...

EU allows insects to be sold as food: Latest update on Entomophagy: Dried Yellow mealworm would now be sold as a food item in Europe. The European Commission has approved the sale of the ...

Insects are routinely eaten by humans in diverse cultures, but entomophagy (insect eating) is rare in the West. Insects are considered by some experts to have great potential as a source of safe, high ...