They’re a rich source of protein and use a fraction of the resources of beef or poultry. If people can get over the ‘ew’ factor, edible insects are poised to become a massive industry. Tiny critters ...

Jiminy Cricket may be able to do more than guide our consciences: he, or his kin, may also provide food security solutions for a growing and hungry world. However, the notion of insects-as-food ...

On the next Outdoor Explorer, I’ll be talking about Entomophagy with Chris Gilberds, a chef from Whitehorse, Yukon Territory. Entomophagists are people who eat insects, and Chris Gilberds has a lot to ...

Rachael Young has been getting a lot of attention for her culinary explorations. But the founder of the pro-entomophagy organization Eat Yummy Bugs is, more than anything, a conservationist. “It ...

Add articles to your saved list and come back to them any time. Neal Menzies wants you to eat bugs. He's not the school bully or a slightly deranged hippie but a professor at Queensland's largest ...

Six Foods wants to change your perception on eating insects. Inspired by their travels abroad, and a 2013 U.N. report, which advocates for increased insect consumption, Laura D’Asaro, Rose Wang, and ...

EU allows insects to be sold as food: Latest update on Entomophagy: Dried Yellow mealworm would now be sold as a food item in Europe. The European Commission has approved the sale of the ...

The UN Food and Agricuture Organisation has just published a report on the promotion of entomophagy - the consumption of insects as food. It is a practice that has been around for millenia. Artistotle ...

Bug-based foods bring a slew of benefits, including protein levels comparable to traditional meats, relatively high nutrient levels, lower emissions of greenhouse gases, and decreased land ...