Einkorn wheat, one of the oldest cultivated grains, is making a comeback for its nutritional benefits. Unlike modern wheat, einkorn has a simpler structure and is less processed. This ancient grain is ...

Almanac Grain, the only urban mill in the region, has opened a café in Little Italy. Their stone-milled croissants are reason ...

EINKORN IS THE ORIGINAL WHEAT, Adrian Hale explains in her recent cookbook “Einkorn Made Easy,” a collection of recipes dedicated to the world’s oldest grain. I knew it had history, but not that it ...

If there is ever a time for comfort foods, it’s when frightfully bitter cold moves in. And that’s expected to be on tap for metro Detroit and a good swath of the country this weekend and next. It’s ...

Over the past decade, judging the annual Holidays at the Market cookie competition has become a tradition I look forward to every year. It's fun to see people's holiday traditions and creative ideas, ...

Re-create the flavor of eggnog in a cookie this holiday season with this recipe for eggnog snickerdoodles, courtesy of New York Times baker and general cookie spokesperson Vaughn Vreeland, author of ...

We’re closing in on Christmas, and that means a last-minute dash to bake fresh cookies. But which ones to make for your office potluck or church cookie swap? We’ve shared plenty of great cookie ...

They're the perfect sweet -- bite size, portable, available in endless variety -- and everybody loves them. December is high cookie season. Baking, sharing and eating cookies is as much a holiday ...

Commit to healthy desserts this holiday season. With these recipes for Gluten-Free Christmas Cookies you can make chewy thick and sweet holiday cookies with less sugar, no gluten, and some options don ...

Nothing screams Christmas like homemade cookies, whether it's a traditional coconut cutout in the shape of a Christmas tree, a sugar cookie with buttercream frosting or a decadent Mocha butter ball.

Getting your Trinity Audio player ready... The three winning cookie recipes for the 39th annual Tribune Holiday Cookie Contest all pay tribute to bakers from years ago; whether it’s a mother, ...

Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...