On The Point, we talk about growing, finding and eating native plants with Russ Cohen who’s spent more than 50 years helping ...

Environmental education is on the plate for the 25th Wild Edible Feast fundraiser hosted by nonprofit Yampatika on May 22.

When the tide goes out, the dinner table is set, from salty, crunchy seaweeds and butter clams to salad from the Oregon rain ...

Humans from the beginning of time have been foragers seeking edible plants in order to survive, and foraging in the wild ...

Fiddlehead ferns are the rare edible that thrives in a shady spot in your garden. You can plant them in the spring or fall, ...

If hearing Minnesota State University biology graduate student Fen Sego describe plants as “he” or “she” rather than ‘it” ...

Like hollyhock, all parts of garlic mustard plants are safe to eat. This plant tastes like a combination of garlic and ...

Advocates say the wild foods pack much more nutrients because of just how fresh they are and help contribute to overall ...

Hundreds of edible wild plants, berries, mushrooms, fungi, spices and herbs can be found in the woods, according to Demers. Some of the more popular edible foraging finds in the state include ...