Durian, often referred to as the "King of Fruits" in Southeast Asia, is renowned for its distinctive aroma and rich, ...

Inspired by a challenge to rethink dry-aging, I wrapped a beautiful rib roast in durian—yes, that spiky, smelly Southeast Asian fruit. Known for its divisive aroma and custard texture, durian clung to ...

Because of the short duration of tasty ripeness, durians are expensive, and purchasing one is a solemn, smelly ritual: only by odor can one determine whether a durian is truly ripe. Not ...

The trade in the stinky fruit has become a billion-dollar business. Like almost all farmers in the Chanthaburi region, the most important center for durian cultivation in Thailand, Kan sells ...

Jackfruit and durian are two large tropical fruits that often get mixed up because of how they look. Both have thick green skins, spiky textures, and strong smells—but they are not the same.

They’ve devised an ultracapacitor — that uses biomass from the stinky durian fruit along with jackfruit. We assume the capacitors don’t stink in normal use, but we wouldn’t want to ...

Thai durian traders and exporters expect prices of the stinky fruit to decline this year as supply is forecast to increase. Sanchai Puranachaikiri, president of the Thai Fresh Fruit Traders and ...

GUANGDONG: China’s middle class consumers have been tightening their purse strings, but their appetite for durian – pungent, spiky fruit mostly imported from Southeast Asia – continues to grow.