Elegant, Effortless, and Ready in Minutes If you thought duck breast was reserved for fancy restaurants or long hours in the ...

Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone. And you could roast your potatoes in the duck ...

Q: I love game meats, and many of them are better for you than beef and pork. So I’m curious why so few Texas pitmasters are ...

Maple Leaf Farms has introduced its new Tucker Reserve line of premium duck products for chefs and restaurant operators. The ...

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...

Agriculture Secretary Francisco Tiu Laurel Jr. has launched a feed distribution initiative to support duck raisers in ...

The Department of Agriculture (DA) said it launched a feed distribution initiative to support duck raisers in Pampanga ...

In the dish, “sudare-fu” (square wheat gluten cake formed on small bamboo screens that leave marks on the surface and give it a texture) accompanies the smooth duck meat in a thick and rich ...

In the meantime, heat a griddle pan over a high heat. Once hot, add the burgers and fry for 3-4 minutes on each side until nicely cooked on each side and just cooked through in the middle. If you ...