If you're preparing to feed a large holiday crowd with a succulent ham, you probably want the best of the best. Here's how to ...

In the world of cured meats, it can be hard to tell the difference between one pork product and another. Here's the ...

For many home cooks, ham and Easter go hand-in-hand. Probably because it's an easy meal that feeds a hungry crowd without ...

What's the difference between city ham and country ham? City hams are wet-cured, while country hams are dry-cured. Wet curing involves injecting or soaking the ham in a brine. Dry-cured hams ...

While Italians may be buying less meat, and spending less on food in general, there were two bright spots among household ...

From traditional pemmican bars to tasty Timbits, these are the dishes, ingredients and products you’re only likely to find in ...

More: Here are 9 places to take pictures with the Easter Bunny in Louisville ...

Dried beef, also referred to as chipped beef, is a dried, thin cut of salt-cured meat that’s pressed and sliced. Rather than ...

"Then cook some broccoli or, if in season, asparagus." Mary then adds pieces of fried dry-cured ham and cream to the pasta before going on to admit she could live off that dish for a while. Instead of ...

Red, white, or rosé, sparkling or still, dry or fruity, wine is deeply embedded ... a Spanish town famed for its cured ham. This cultural heritage informs his application of analytical techniques ...