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Some would argue that you can’t go wrong with grilling a few burgers and sausages on a grill, but a chef has revealed that barbecue-loving Brits are missing out on some truly delicious food by ...
There are "decades of seasoning on the pit and the beef sandwich is the better for it," Jonathan Bender, a food writer and founder of the Museum of BBQ in Kansas City, told Fox News Digital.
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