Rob Bergstresser was raised by a predominantly Pennsylvania Dutch family, and grew up eating the ethnicity’s traditional ...

That said, dandelion is “generally recognized as safe” by the U.S. Food & Drug Administration, and there are no known serious ...

Try out this dandelion beer recipe ... and preparation instructions that are crucial to cooking and enjoying wild foods in The Wild Food Cookbook (Countryman Press, 2014). As we rediscover ...

Instead, stick to dandelion tea sold in grocery stores, health food retailers, or online, Kim says. Insider's takeaway Dandelions are packed with vitamins and minerals and have long been used in ...

Dandelion bread can be stored in an airtight ... and follow me for more foraged food ideas and unique recipes!

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Feel free to use any of the leafy greens listed here, but dandelion is ideal for its spicy, sturdy leaves. Bitter and bossy seeks warm and sweet: This robust dressing is capable of standing up to ...

It happens every year about this time. I get homesick. I don’t know if it is Easter, the improving weather, or just a general ...

Makes sense then, that according to Chinese medicine, spring is also the best season to support the work of the liver and gallbladder, key organs for cleansing and detoxing. To help us get started ...

In some parts of Europe, cultivated varieties of dandelion are available that have longer, more tender leaves. These are available from specialist herb growers in the UK.