Whether you seek authenticity, luxury, or an award-winning rendition of a classic, here are the five best Mughlai restaurants ...

Simmer black gram and kidney beans with spices, cream, and butter for dal makhani—a rich, comforting meal that’s typically ...

As the mercury dips, slow-cooked meals step into the spotlight—gentle simmering draws out hidden depths and transforms ...

Since 1985, Babur has been serving up top-class Indian food to Forest Hill locals. The family-run restaurant is one of south ...

At Jaaved Jaaferi's house, this love for dal runs deep. The actor-comedian and his son, actor Meezaan Jafri, recently spoke ...

Shahi Paneer, meaning “Royal Paneer,” is a luxurious Mughlai dish featuring soft paneer cubes simmered in a rich, creamy, nutty onion-tomato gravy. This royal curry stands apart from Paneer Makhani ...

Delta Air Lines (DAL) has quietly outperformed many travel peers lately, with the stock up about 19% over the past month and 16% in the past 3 months, drawing fresh attention from value minded ...

Street vendors often serve classic dal pithi with a twist by adding local spices and herbs. This not only enhances the flavor but also gives it a unique identity. The addition of ingredients like ...

Forget what you know about Indian fare and try these fresh takes on vindaloo, fish curry, dal makhani, and more.

A warm, comforting bowl of sambar dal can instantly bring the taste of South Indian to your plate. This quick recipe combines soft dal, fresh veggies and a blend of aromatic spices into a flavourful ...