Thinking of culling some cows from your dairy herd? Ohio State Extension educator John Yost has some ideas to help get you ...

U.S. dairy producers send about 10,000 fewer milk cows to beef packers than they once did. That’s slowly accumulating more ...

Adding value to dairy farms is a common trend around the world, with many selling milk, cheese and ice cream direct to the ...

The age of the one-stop parasite treatment is slipping. Treating internal parasites, as well as external pests like lice, is ...

Each human and mammalian infection gives the virus an opportunity to mutate and evolve better ways of transmitting from ...

County fair season is just around the corner, and one of the most-asked questions this season is, ‘Will poultry and dairy ...

Producers and industry have welcomed an announcement by the NSW government that virtual fencing will be available 'within ...

Dairy farmer Michael Clarke is milking 300 cows in Mullingar, Co. Westmeath where cows are producing 2.5kg of milk solids ...

Rudy Yoo, co-founder of Armored Fresh and Pureture, has big plans for the future food industry, featuring vegan casein, ...

State of the Industry reports show the challenges and progress for plant-based, fermentation-derived and cultivated proteins.

A Missouri Soybeans partnership with Martin Seed resulted in the launch earlier this year of the SOYLEIC Dairy Air Series non-GMO soybeans. Bryan Stobaugh with Missouri Soybean says that’s taken ...

Gary Cohn, who served as director of the National Economic Council under President Trump, said the effects of tariffs will ...