There is a special kind of animal on the university farm – the Ankole cow. The long-horned hardy cattle have unique ...

Hazel, a sassy Jersey cow from Stoddard, is a finalist in Organic Valley’s “Happiest Cow Contest.” Her owner, Sabrina Servais, says Hazel’s spunky personality and love for scratch brushes made ...

Hamburgers and steaks for your summer cookout look to be more expensive than ever, with U.S. beef prices hitting record highs ...

Is it better to feed cattle grass or grain? Both methods have their benefits and it's ultimately up to the beef farmer.

Achieving the best results with vaccines requires using the correct syringes and needles, good management practices and ...

Climate-induced grass scarcity alters cow feed and diets, impacting milk's omega-3 content, cheese texture, and taste.

The beef-on-dairy approach is not just a temporary fix; it's become a strategic component in the U.S. beef production ...

The Craven County Agricultural Cooperative Extension has partnered with a dairy farm to acquire six calves and with a farmer ...

Explore 5 reasons why grass-fed butter may be worth its higher price, including superior nutritional profile and ...

Israel Obadare and Grazyne Tresoldi, of Ohio State University's Department of Animal Sciences, provide tips to prevent and ...

The benefits of adding seaweed to the diets of cows confined to barns is well studied, but feeding it to cattle scattered on ...

Some contend oxtail is the tastiest part of the cow. Agree or not the name fits nicely with what Mike Ghazal and partners are ...