Hazel, a sassy Jersey cow from Stoddard, is a finalist in Organic Valley’s “Happiest Cow Contest.” Her owner, Sabrina Servais, says Hazel’s spunky personality and love for scratch brushes made ...

Hamburgers and steaks for your summer cookout look to be more expensive than ever, with U.S. beef prices hitting record highs ...

Is it better to feed cattle grass or grain? Both methods have their benefits and it's ultimately up to the beef farmer.

Climate-induced grass scarcity alters cow feed and diets, impacting milk's omega-3 content, cheese texture, and taste.

The beef-on-dairy approach is not just a temporary fix; it's become a strategic component in the U.S. beef production ...

Many folks with small farms and nearly all farmers and ranchers who raise cattle utilize some of their own animals for beef.

Today a lot of ranchers use electronic identification on their cattle with special RFID (radio-frequency identification) ear ...

A UK farm’s 4-year trial proves net-zero beef can be a reality—thanks to regenerative grazing and soil care. Here's what they discovered.

Nestled in north Co. Cork, one farm stands out as a shining example of how Norwegian Red cattle can revolutionise Irish dairy farming.

Meander FMI April, known as ‘April’, was inducted into the Hall of Fame at LICs Breeders Day celebrations in Hamilton ...

The Craven County Agricultural Cooperative Extension has partnered with a dairy farm to acquire six calves and with a farmer ...

The main focus now should be on maintaining the right pre-grazing covers over the next few rotations – ideally between 1,300 ...