First, family farms are owned and operated by a family, where most of the labor comes from family members. Family farmers are natural stewards of the LAND which is usually handed down from one ...

A Michigan State University researcher says work continues to identify how highly pathogenic avian influenza transmission occurs in dairy cattle. Large animal veterinarian Dr. Zelmar Rodriguez in the ...

South Texas cattle producer Bob McCan has discovered more about his rangeland and pasture conditions from analyzing manure ...

Christine Leonard credits her 4-H experiences with leading her to become an entrepreneur connecting people to the land — ...

At the heart of this beef-on-dairy evolution lies the crucial role of storytelling and genetics, both of which significantly ...

To encourage cows to eat low-quality hay, you can consider a few strategies: 1. Supplementation: Providing supplemental feeds ...

What's the best culling strategy? Dr. Mark Thomas of Dairy Health and Management Services argues it's one based on market ...

Wisconsin’s state livestock specialist says Badger state beef producers are growing their herds. Jeff Swenson with the ...

Highly pathogenic avian influenza (HPAI) has entered a concerning new phase, demonstrating its adaptability by spreading from ...

Research conducted by The Technology Transfer Center of the Edmund Mach Foundation (San Michele all'Adige, Italy) and the ...

Scientists say climate change is a "threat multiplier" on farms. It makes everything that's already hard even worse.

There are two FDA-licensed camel dairies that meet standards for pasteurization. One is in Missouri and the other in Colorado. Others sell raw milk.