To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

Poha is another favorite breakfast item in Pune. Prepared with flattened rice and tempered with mustard seeds and turmeric, ...

Whenever it comes to Indian dishes, it is natural for the mouth to water. Indian food is such that people from abroad also ...

Rabi’s Dahi Vadas” are a soothing and refreshing addition to Iftar during these cooler days. These vadas are light and ...

We start cooking around 12.30 am and deliver the food by Sehri time,” said Amjad and Parvez, members of the group who work as ...

As we celebrate Navroz today, chefs reinvent classic Parsi flavours with a modern twist, blending tradition with contemporary ...

Along with Parsi cuisine for Navroze 2025, Folk’s Jasleen Marwah celebrates Bihari, Assamese, Punjabi, Chitrapur Saraswat ...

If you are also planning to make chaat-pakoras on Holi, then definitely make sweet dry ginger to eat with them. Dry ginger enhances the taste of not only Dahi Vada, but also Kachori, Bhalla Papdi ...

Among the many special dishes made during this vibrant celebration, Dahi Vada holds a special place, gracing tables in homes throughout India. This beloved classic, made with urad dal, creamy yoghurt, ...

To make soft and fluffy dahi vadas, use a mix of urad and moong ... and is then topped with spices, tamarind chutney, and green chutney. Take a look at these 6 tips to follow to make soft and ...

Holi is a Hindu festival that is renowned for its celebration of bright colors. It usually takes place in March, marking the beginning of spring, with religious ceremonies that include dancing, ...