Dahi Vada is a festive favourite, enjoyed across India. Made with urad dal, creamy yoghurt, and tangy imli chutney, this ...

To satisfy your festive cravings, here are 10 lip-smacking curd-based chaat recipes for your Holi celebration.

4-6 slices of bread, one cup of dahi (curd), two tablespoons of green chutney, a teaspoon of mustard seeds, 1-2 tablespoons of oil or butter, a few curry leaves, a teaspoon of salt, a teaspoon of ...

We start cooking around 12.30 am and deliver the food by Sehri time,” said Amjad and Parvez, members of the group who work as ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while grinding and include salt to t ...

If you are also planning to make chaat-pakoras on Holi, then definitely make sweet dry ginger to eat with them. Dry ginger ...

To make soft and fluffy dahi vadas, use a mix of urad and moong ... and is then topped with spices, tamarind chutney, and green chutney. Take a look at these 6 tips to follow to make soft and ...

Whenever it comes to Indian dishes, it is natural for the mouth to water. Indian food is such that people from abroad also ...

To make dahi bhalla chaat, take one cup of soaked ... two tablespoons of tamarind chutney and mint-coriander chutney, pomegranate seeds, and half a teaspoon of chaat masala.

This Holi, treat yourself and your loved ones to these delicious, festive dishes that bring out the true essence of the festival. Whether you prefer sweet indulgences or spicy street food, this list ...