4-6 slices of bread, one cup of dahi (curd), two tablespoons of green chutney, a teaspoon of mustard seeds, 1-2 tablespoons of oil or butter, a few curry leaves, a teaspoon of salt, a teaspoon of ...

We start cooking around 12.30 am and deliver the food by Sehri time,” said Amjad and Parvez, members of the group who work as ...

Whenever it comes to Indian dishes, it is natural for the mouth to water. Indian food is such that people from abroad also ...

As we celebrate Navroz today, chefs reinvent classic Parsi flavours with a modern twist, blending tradition with contemporary flair ...

A must-have with South Indian dishes like dosa and idli! Sweet and tangy chutney made with tamarind and dates. Ideal for chaats, samosas, and dahi vadas. A nutty and spicy chutney made with roasted ...

The three unique vegetarian dishes available at this eatery are Veg Baida Roti, Veg Naan Chaap and Dal Chawal Palida. Veg ...

It is served with ginger chutney, peanut chutney or tamarind chutney ... it is eaten with some Avakai (mango pickle) and Perugu (Dahi) on the side. Pootharekulu is a paper sweet dish, known for its ...

Rabi’s Dahi Vadas” are a soothing and refreshing addition to Iftar during these cooler days. These vadas are light and ...

A true Punjabi at heart, Vaishali is someone who believes there is no such thing as too much butter! She finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring ...

Finally, the Spiced Grilled Fish with Date Chutney balances smoky, sweet, and tangy flavors—perfect for a memorable Eid spread. In a large bowl, mix mutton mince, fat, onions, cheese, ginger, garlic, ...