There's an equally strong conversation around health and wellness today, pushing us to ask: can deep-fried food be enjoyed ...

A beloved Maharashtrian street dish - pav bhaji. The actress shared a video on Instagram, capturing her father-in-law cooking ...

Time Period: 2nd Century B.C.E. These fritters are kind of like a mix between globi and jalebi. The batter is simple like the ...

India is a land where every corner holds a new flavour, a new experience, and, of course, a sweet treat waiting to be ...

The buffet will feature traditional desserts such as rasmalai, a delicate cottage cheese dumpling served in thickened cardamom milk, and the much-loved jalebi, a crispy, deep-fried sweet made with ...

As Baisakhi nears, Sukhwinder Singh shares cherished childhood memories of celebrating in his village, highlighting the ...

Within India, Vaisakhi is a spring harvest festival that recognises the first day of the month of Vaisakh, which falls around ...

Enjoy a silky smooth pasta sauce made with courgette and lemon, all topped with cubes of fried halloumi. A quick and comforting midweek meal. Place a large frying pan over a medium–low heat and ...

A very famous street food of Chandigarh, its stuffed buttery kulche served with chole and onions, soaked in tamarind chutney. Cripy and hot aloo tikki topped with curd, chutney, onions, and masala.