In a world where whiskey shelves are crowded with big-name brands, a small distillery from North Carolina is making waves ...

To mark ten years of distilling, Frey Ranch created its most ambitious blend yet. Crafted with help from renowned blender ...

“Bourbon” has been barrel aged for at least two years, is bottled at 80 (or more) proof, has no additives, and must be 51% ...

In fact, a whiskey isn't legally a bourbon unless corn is the primary grain in its mash. U.S. federal law dictates that at ...

Radiant Manufacturers has been innovating and experimenting with different grains and blends. Its Castle Hill Dark Night ...

“I kind of settled on this concept of using some of the corn that we grow here to make bourbon and other types of whiskey,” Jamie says. A simple concept, but one these corn seed growers knew ...

“Basically, we custom distill whiskey for farmers from their own corn,” Knobbe explains. Head distiller Devon Birchem says it’s very personal. He starts with 15 to 20 pounds of corn.

These days, it’s no hyperbole to say that there’s a good whiskey for everyone, no matter what your preferred flavor profile is. It seems that even within strictly defined categories ...

A Sapporo-based research institute has joined forces with local companies in a project to develop whiskey from corn grown in Hokkaido, the largest corn production area in Japan. The project ...