Eh, what’s up, doc’? Friday is International Carrot Day, so what better time to sink your teeth into a little history and ...

Add the onion and cook, stirring occasionally ... Meanwhile, for the carrot-top pesto: Combine the almonds, parmesan, red pepper flakes, 1 cup of the reserved carrot tops, 1 teaspoon lemon ...

Combine the almonds, parmesan, red pepper flakes, 1 cup of the reserved carrot tops, 1 teaspoon lemon zest, 2 teaspoons lemon ...

Roasted carrots nestle into puff pastry in this savory carrot tarte tatin with feta and hazelnuts. Serve as an elegant spring ...

Carrot tops can tell you a lot about the freshness of the veggies—plus, they’re versatile, nutritious, and flavorful.

It turns out we've been cooking them all wrong. Carrots are a nutritional powerhouse ... drizzle that on top," urging to make every drop count for a fragrant finish.

When winter hangs on or spring seems yet to start, often the only way to brighten it is at the table. From breakfast or ...

Get the recipe for a carrot dome cake with Swiss meringue buttercream decorated with fresh flowers and silk bows. You can do it — promise!

Morgan Hunt Glaze The cake recipe itself is a carrot cake that's moist and dense ... The key is to bake the top layer in an ovenproof bowl greased generously with baking spray and lined with ...

We asked our readers what recipes are must-haves on their Easter tables. Although each family has their own special additions ...

We should treasure our Sunday roast tradition - it's one of Britain's few world-famous gourmet specialities. Here are 76 of ...

Cooked or raw, sliced or grated, it seems we cannot get enough of the carrot. It has topped a league table of Britain's favourite vegetables, beating the potato into second place. Overall ...