Ingredients: Preparation: Step 1: Start by preheating your oven to 325°F (160°C). Slow cooking at this temperature will help ...

A good lamb shank makes for a great meal after you've cooked it low-and-slow, but you might worry about overcooking it. Here's why you shouldn't worry.

Center your Seder around a shank bone with tender, herbal, woodsy meat for the main course. These Passover lamb recipes ...

Return the lamb shanks to the pan and bring the liquid to the boil. Cover with a lid and place in the oven. Cook for 2½ hours, or until meltingly tender. You will need to turn the shanks now and ...

From chops and shanks to a leg, rack, or roast, these lamb recipes are worthy of celebrating ... though it's also delicious made in an oven or with a charcoal grill. It's the ultimate one-pot ...

A traditional Moroccan style slow-cooked lamb dish served with ... as you will use it later. Leave the oven on. 5. Strain the sauce from the lamb shank pan into a bowl, pressing on the vegetables ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

This is Nigel Slater's magical recipe for lamb shanks. Anchovies are the secret ingredient that utterly transforms the meat and its sauce. Preheat the oven to 160C/300F/Gas 4. Season the lamb ...

This rich and hearty lamb shank ragu is the ultimate weekend dish, perfect for slow-cooking and even better the next day.