When winter hangs on or spring seems yet to start, often the only way to brighten it is at the table. From breakfast or ...

Despite my pining for summer and its abundant produce, I have successfully found a number of recipes to keep the cold season’s vegetables new and exciting. In particular, I’ve been successful with ...

Bite-sized carrots with the perfect combination of sweet and spicy flavors. The curry powder makes these Easy Roasted Carrots the perfect side dish!  We can all agree that roasted vegetables ...

Carrots are one of those versatile vegetables that can be used to whip up a range of delicious meals without compromising on ...

When I was growing up, my parents never, ever served cooked carrots for dinner. Nor were they even mentioned as a possible vegetable option. They were occasionally included in soups or stews but that ...

Those lacklustre carrots you've been tossing into the roasting tin without a second thought? It turns out we've been cooking them all wrong. Carrots are a nutritional powerhouse, boasting benefits ...

These simple steamed carrots are dressed with sweet Irish butter and flecks of fresh herbs. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash ...

Preheat oven to 425 degrees. In a medium bowl, whisk the oil, soy sauce, maple syrup, garlic, and ginger. Once well combined, toss in the carrots. Line a baking sheet with foil and spray with ...

A great way to brush up the humble carrot. Star anise adds a touch of Christmas spice to the sweet buttery glaze. Use a clean scourer to smooth the carrots and remove any peel marks (optional).

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. When I host a dinner party this time of year, I’m apt to ...